Coffee origin

Coffee originates from the beans of the Coffea plant, native to regions in Africa such as Ethiopia. The beans are seeds found inside cherries that grow on coffee trees. These trees thrive in tropical climates with rich soil and steady rainfall. Over centuries, coffee cultivation spread to Central and South America, Southeast Asia, and other tropical areas, adapting to different environments. The journey from a plant in nature to a brewed beverage involves harvesting, processing, roasting, and brewing, transforming raw beans into the popular drink enjoyed worldwide. Coffee's origin is closely tied to specific climates and cultivation practices across the globe.