Coffee-growing regions

Coffee-growing regions are areas where the climate, altitude, and soil conditions support coffee cultivation. These regions are primarily located along the equator, in countries like Brazil, Colombia, Ethiopia, Vietnam, and Indonesia. Factors such as consistent rainfall, moderate temperatures, and suitable elevation influence the flavor and quality of the beans. Different regions produce distinct coffee profiles—some with bright, fruity notes, others with full-bodied, chocolatey flavors. Microclimates and processing methods further shape the final taste, making coffee from each region unique. Understanding these regions helps appreciate the diversity and complexity behind your daily cup.