coffee ground size

Coffee ground size refers to how coarse or fine the coffee particles are after grinding. The size affects extraction, which influences the flavor, strength, and character of the brewed coffee. Coarse grounds resemble sea salt and are ideal for methods like French press, allowing water to flow through slowly. Medium grounds are similar in texture to sand and suit drip coffee makers. Fine grounds are powdery and used for espresso, creating higher pressure extraction. Consistent grind size ensures an even extraction, producing better-tasting coffee. Adjusting grind size depending on brewing method helps optimize flavor and brew time.