Coffee Extraction

Coffee extraction is the process of dissolving flavor compounds from coffee grounds into hot water to create your brewed coffee. When water passes through the grounds, it pulls out various soluble substances, including flavors, oils, and aromas. The quality of extraction depends on factors like water temperature, grind size, brew time, and agitation. Proper extraction balances the flavors—if under-extracted, the coffee may taste sour or weak; if over-extracted, it can become bitter or harsh. Achieving optimal extraction results in a well-rounded, flavorful cup that highlights the coffee’s unique characteristics.