Coffee education

Coffee education involves understanding the journey from coffee bean to cup, including how beans are grown, harvested, and processed to develop different flavors. It covers brewing techniques, equipment, and how variables like grind size, water temperature, and extraction affect taste. Learning about origin regions, roasts, and flavor profiles helps enhance appreciation and the ability to select or prepare coffee suited to personal preferences. Essentially, it’s about gaining knowledge to enjoy coffee more deeply and make informed choices, whether as a consumer, barista, or enthusiast.