Coffee Brewing Techniques

Coffee brewing techniques involve extracting flavors from coffee grounds to create a delicious drink. Common methods include drip brewing, where hot water passes through grounds in a filter; French press, which steep grounds in hot water before pressing them down; espresso, forcing hot water under pressure through finely ground coffee; pour-over, where hot water is poured over grounds in a circular motion for even extraction; and Aeropress, combining immersion and pressure for a quick brew. Each method influences the coffee's strength, body, and flavor, allowing for different tastes and experiences.