Coffee Breeding

Coffee breeding involves selecting and crossing different coffee plants to develop future generations with desirable traits, such as improved flavor, higher yield, disease resistance, and environmental adaptability. Breeders analyze existing coffee varieties, choose parents with specific qualities, and carefully cross them to combine those traits. The new plants are then cultivated, tested, and evaluated over time before releasing the best ones for commercial use. This process helps ensure sustainable coffee production that meets quality standards and adapts to changing conditions.