Coffee Arabica

Coffee Arabica is a species of coffee plant known for producing high-quality beans with a smooth, mild flavor and aromatic profile. It accounts for about 60-70% of global coffee production. Arabica plants thrive at higher elevations and prefer cooler climates, often grown in countries like Brazil, Colombia, and Ethiopia. The beans are generally more delicate and susceptible to pests compared to other varieties, requiring careful cultivation. Because of its desirable taste characteristics, Arabica coffee is often preferred by coffee enthusiasts, and it tends to have a lower caffeine content than other types like Robusta.