Coeliacs

Celiac disease is an autoimmune disorder where the immune system reacts abnormally to gluten, a protein found in wheat, barley, and rye. When individuals with celiac consume gluten, their immune system damages the lining of the small intestine, impairing nutrient absorption. Symptoms can include digestive issues like diarrhea and bloating, fatigue, and skin problems. It’s a lifelong condition requiring strict adherence to a gluten-free diet to prevent complications and promote healing. Diagnosis involves medical evaluation, blood tests, and biopsies, and managing it effectively helps individuals lead healthy lives.