Code of Practice for the Welfare of Animals in the Meat Chicken Industry

The Code of Practice for the Welfare of Animals in the Meat Chicken Industry provides guidelines to ensure chickens are raised humanely. It covers aspects like appropriate housing, ventilation, space, and nutrition, aiming to prevent injury and distress. The code emphasizes proper management practices to promote health and minimize suffering, including monitoring for illness and providing safe environments. It also stresses the importance of trained staff and regular inspections to uphold animal welfare standards, ensuring chickens are kept in conditions that meet their physical and behavioral needs throughout their life on the farm.