Cod Fisheries

Cod fisheries involve catching Atlantic cod, a popular and historically important fish for food. These fisheries are conducted using ships that trawl or hook fish from the ocean, primarily off North America and Europe. Managing cod stocks is crucial because overfishing can deplete populations, threatening ecological balance and industry livelihoods. To prevent this, regulators set quotas and fishing seasons based on scientific assessments. Sustainable practices aim to allow cod populations to recover and thrive, ensuring long-term availability while balancing environmental health with economic interests.