Coconut Chutney

Coconut chutney is a flavorful condiment made from fresh grated coconut, typically blended with ingredients like green chilies, roasted gram (optional), ginger, and salt. It is often seasoned with a tempering of mustard seeds, dried red chilies, and curry leaves fried in oil, which adds depth and aroma. Commonly served with South Indian dishes such as idli, dosa, and vada, coconut chutney offers a creamy texture and mild, nutty flavor that complements spicy dishes well. It is a versatile, refreshing accompaniment that enhances the overall taste experience of many traditional Indian meals.