cocoa trade

The cocoa trade involves the production, purchase, and sale of cocoa beans, the primary ingredient in chocolate. Countries like Ivory Coast, Ghana, and Indonesia grow cocoa and export beans globally. These beans are bought by traders, manufacturers, and retailers who process them into chocolate products. The trade is influenced by factors like weather, political stability, and market demand, leading to price fluctuations. Once harvested, beans are fermented, dried, and shipped to processing facilities. The entire supply chain connects farmers, exporters, processors, and consumer markets worldwide, making cocoa trade a vital part of the global agricultural economy.