Cocoa Sustainability Programme

The Cocoa Sustainability Programme is a combined effort by organizations to ensure that cocoa farming is environmentally friendly, economically viable, and socially responsible. It promotes practices that protect natural resources, boost farmers’ incomes, and improve working conditions. The program also supports farmers with training, access to better tools, and fair prices for their cocoa. By doing so, it aims to create a more sustainable supply chain that benefits farmers, communities, and the environment, ensuring the production of cocoa can continue responsibly for future generations.