Cocoa disease resistance breeding

Cocoa disease resistance breeding involves developing cocoa plant varieties that can better withstand common diseases such as black pod and witches' broom. Breeders select and cross cocoa trees that show natural resistance, aiming to combine these traits into new, healthier plants. This process includes identifying resistant plants, testing their offspring, and growing the best new varieties. The goal is to reduce crop losses, minimize pesticide use, and ensure sustainable cocoa production. This approach helps farmers grow more resilient cocoa trees, leading to improved yields and economic stability in cocoa-growing regions.