cocina española

Cocina española, or Spanish cuisine, is known for its rich flavors and diverse regional influences. It features ingredients like olive oil, garlic, tomatoes, and seafood, reflecting Spain’s varied geography. Signature dishes include paella, a savory rice dish often with seafood or meat; tapas, small plates sharing flavors; and cured ham (jamón). The cuisine balances rustic traditional recipes with sophisticated techniques, emphasizing freshness and simple, bold flavors. Spanish cuisine also highlights local wines, cheeses, and saffron. Overall, it offers a vibrant culinary landscape that celebrates community and tradition through a wide array of flavorful dishes.