Cochon de lait

Cochon de lait is a French term meaning "milk pig," referring to a young, tender piglet typically roasted whole for culinary purposes. The piglet, usually less than a month old, is known for its delicate, milky flavor and tender meat. It is especially popular in Louisiana and French cuisine, often prepared by roasting over an open fire or in an oven to achieve crispy skin and juicy interior. The dish showcases the piglet’s subtle taste and is considered a delicacy, emphasizing craftsmanship in cooking to preserve its tender texture and mild flavor.