Coastal Cuisine

Coastal cuisine refers to food traditions and dishes centered around ingredients readily available from the sea and along the coast, such as fresh fish, shellfish, and seafood. It often features simple preparation methods that highlight natural flavors, like grilling, steaming, or raw consumption. The cuisine varies by region, reflecting local coastal ecosystems and cultural influences. Coastal cuisine emphasizes freshness, quality, and the connection between land and sea, offering a vibrant culinary experience rooted in maritime communities and their access to ocean resources.