Clos Apalta

Clos Apalta is a renowned red wine produced in Chile's Colchagua Valley, renowned for its rich and complex flavors. It’s made mainly from the Carménère grape, blended with others like Cabernet Sauvignon and Merlot, grown in a carefully farmed vineyard on steep, hillside slopes. The winery emphasizes sustainable practices and meticulous craftsmanship, resulting in a wine that is full-bodied, with notes of dark fruit, spices, and hints of oak. Clos Apalta has gained international acclaim for its quality, elegance, and ability to age well, making it a favorite among wine enthusiasts and collectors worldwide.