Clinical Practice Guidelines for Nutrition in Chronic Kidney Disease

Clinical Practice Guidelines for Nutrition in Chronic Kidney Disease (CKD) provide evidence-based recommendations on how to manage dietary intake to slow disease progression and reduce complications. They advise controlling protein, sodium, potassium, and phosphorus intake based on the disease stage, and emphasize balanced nutrition to prevent malnutrition. Proper dietary management can help improve quality of life, reduce symptoms, and lower the risk of heart problems. These guidelines are tailored to individual needs, often involving healthcare professionals, to ensure safe and effective nutrition strategies for those living with CKD.