Cleaning and Disinfection Protocols

Cleaning and disinfection protocols involve systematically removing dirt, germs, and potentially harmful microorganisms from surfaces to prevent illness. Cleaning uses soap and water to physically remove dirt and some germs, while disinfection applies chemical agents to kill remaining germs. The process typically includes cleaning surfaces first, then applying disinfectants, allowing proper contact time for effectiveness. These protocols are essential in health care, food service, and public spaces to maintain a safe environment, reduce infection spread, and protect overall health. Proper training and adherence to guidelines ensure these procedures are effective and consistent.