Claude Tracy

Claude Tracy was a British chemist known for his work on the production of high-purity alcohols and spirits in the early 20th century. His research contributed to improving the quality and consistency of distilled beverages, helping set standards for the industry. Tracy's work involved developing analytical techniques to better understand and control the processes of distillation, ensuring safer and more reliable products. Though not widely known outside his field, his contributions helped advance the scientific approach to alcohol manufacturing and quality assurance.