classic French dishes

Classic French dishes showcase rich flavors, refined techniques, and elegant presentation. Examples include coq au vin, a slow-cooked chicken in red wine with mushrooms and onions; beef bourguignon, a hearty stew of beef, vegetables, and wine boiled to tenderness; ratatouille, a colorful vegetable medley simmered with herbs; and Bouillabaisse, a flavorful seafood stew from Provence. Desserts like crème brûlée feature creamy custard with a caramelized sugar top. These dishes emphasize quality ingredients, careful preparation, and balanced flavors, reflecting France’s culinary tradition of combining simplicity and sophistication.