Clafoutis

Clafoutis is a traditional French dessert featuring fresh fruit, usually cherries, arranged in a baking dish and covered with a thick, egg-based batter similar to a custard. When baked, the batter sets around the fruit, creating a soft, pudding-like texture with a lightly sweet flavor. It’s typically served warm, often dusted with powdered sugar. Clafoutis can be made with various fruits such as berries, plums, or apples, making it versatile. Its balance of fruity brightness and creamy richness makes it a popular, easy-to-prepare dessert that highlights the fresh flavors of the seasonal fruit.