Citrus sinensis (orange)

Citrus sinensis, commonly known as the sweet orange, is a citrus fruit widely cultivated for its juicy, flavorful pulp and aromatic zest. Originating from Southeast Asia, it is now grown globally in warm, subtropical climates. The fruit is rich in vitamin C, antioxidants, and nutritional fiber, making it beneficial for immune health and digestion. Oranges can be eaten fresh, juiced, or used in cooking and baking. The tree features glossy green leaves and fragrant white flowers, thriving in well-drained soils. Its cultivation supports economies worldwide and it remains one of the most popular and nutritious fruits for consumers.