Citrus reticulata (Mandarin)

Citrus reticulata, commonly known as mandarin, is a type of small citrus fruit related to oranges and tangerines. It has a thin, easy-to-peel skin and sweet, juicy flesh. Mandarins are valued for their tasty flavor, convenient size, and quick-to-eat nature. They’re rich in vitamin C and antioxidants, supporting immune health. Mandarins are popular worldwide, often enjoyed fresh, as juice, or incorporated into dishes. They thrive in subtropical climates and are cultivated in many countries, making them a widely accessible and nutritious fruit choice.