Citrus limon (lemon)

Citrus limon, commonly known as lemon, is a bright yellow fruit known for its tart flavor and high vitamin C content. It belongs to the citrus family and is widely cultivated in warm climates. Lemons are versatile, used in cooking, beverages, and as a natural preservative or cleaning agent. The fruit is rich in antioxidants and nutrients that support immune health, skin vitality, and digestion. Lemon juice and zest are often used for flavoring dishes and drinks, while the peel contains essential oils with aromatic and therapeutic properties.