Citrus flavor

Citrus flavor comes from the natural oils and compounds found in the peels and pulp of fruits like oranges, lemons, limes, and grapefruits. These compounds, such as limonene and citric acid, give citrus its bright, Tangy taste and aroma. The flavor is characterized by a refreshing, zesty quality with a balance of sweetness and acidity. This vibrant flavor is widely used in foods, beverages, and fragrances to add a lively, uplifting note. Overall, citrus flavor is a complex blend of aromatic oils and acids that evoke a clean, invigorating sensory experience.