Citrus breeding programs

Citrus breeding programs involve cross-breeding different citrus varieties to develop new types with improved qualities such as better flavor, disease resistance, increased yield, and longer shelf life. Scientists select parent plants with desirable traits and carefully cross-pollinate them, then evaluate the offspring over several years. This process helps create citrus fruits that meet consumer preferences and adapt better to environmental challenges. Overall, citrus breeding aims to ensure a sustainable supply of healthy, flavorful, and resilient citrus products for future generations.