Citrus aurantiifolia (lime)

Citrus aurantiifolia, commonly known as lime, is a small, green citrus fruit valued for its sharp, tangy flavor. Rich in vitamin C and antioxidants, it enhances the taste of foods and beverages, and is used in cooking, garnishes, and drinks like limeade. Limes also have health benefits, including supporting immunity and aiding digestion. They are cultivated in tropical and subtropical regions worldwide and play a key role in culinary traditions, daily nutrition, and even cleaning due to their natural acidity.