Cistercian wines

Cistercian wines are produced by the Cistercian monks, a religious order known for their craftsmanship and dedication to agriculture. Rooted primarily in the Burgundy region of France, these wines often reflect a tradition of meticulous vineyard care and winemaking expertise. They typically feature refined, elegant profiles with balanced acidity, delicate fruit flavors, and a focus on terroir—the unique qualities of the vineyard site. The monks' disciplined approach results in wines that are appreciated for their consistency, purity, and expressive character, embodying centuries of monastic tradition in modern winemaking.