Cistercian cheese

Cistercian cheese is a traditional cheese made by Cistercian monks, who are members of a Catholic monastic order focused on prayer and work. Originating in medieval Europe, these cheeses are known for their craftsmanship, often produced in monastic dairies using time-honored techniques. The monks typically use high-quality milk and natural ingredients, resulting in cheeses with rich, complex flavors and a history tied to monastic tradition. Examples include certain varieties of artisanal cheeses that reflect centuries-old recipes, emphasizing purity, patience, and dedication in their production.