CIP (Clean-In-Place)

Clean-In-Place (CIP) is a process used to thoroughly clean the interior surfaces of equipment, pipelines, and tanks without disassembly. It involves circulating cleaning solutions, such as water, detergents, and sanitizers, through the system to remove residues, bacteria, and contaminants. CIP is commonly used in industries like food, beverage, and pharmaceuticals to ensure hygiene and safety while minimizing downtime and manual labor. The process is automated and carefully controlled to deliver consistent, effective cleaning, maintaining product quality and regulatory compliance.