cinnamon trade

Cinnamon trade involves the cultivation, export, and import of this valued spice, primarily derived from the bark of cinnamon trees. It has been sought after globally for centuries, used in cooking, medicines, and perfumes. Major producers like Sri Lanka and Indonesia harvest and process cinnamon, which is then exported to markets worldwide. The trade is influenced by factors such as agricultural practices, climate conditions, and international demand. As a commodity, cinnamon’s value fluctuates based on quality, supply, and trade routes, making it a significant part of the global spice and flavoring industry.