Cilantro-lime rice

Cilantro-lime rice is a flavorful dish made by cooking white rice and then tossing it with freshly chopped cilantro, lime juice, and often a bit of lime zest. The lime adds a bright, tangy flavor, while the cilantro brings a fresh, herbal note. Sometimes garlic or salt is added for extra taste. This rice is commonly served as a side dish in Mexican and Latin American meals, complementing dishes like grilled meats, tacos, or burrito bowls. Its vibrant flavor and aromatic qualities enhance the overall eating experience, making it a popular and versatile accompaniment.