cilantro

Cilantro, also known as coriander leaves, is an herb commonly used in cooking for its fresh, citrusy flavor. It belongs to the parsley family and is popular in a variety of cuisines, especially Mexican, Indian, and Middle Eastern dishes. The leafy part of the plant is typically used fresh, adding brightness and aroma to salads, salsas, and garnishes. Some people detect a soapy taste due to genetic differences, but for many, cilantro enhances dishes with its vibrant, herbal notes. It is rich in antioxidants, vitamins, and minerals, making it a nutritious addition to meals.