Cidrerie

Cidrerie is a facility where cider is produced, much like a winery for wine. It involves the fermentation of apples or sometimes other fruits to create cider, a popular alcoholic beverage. The process includes selecting and crushing apples, fermenting the juice, and sometimes aging the cider to develop flavors. Cidrerie can range from small, artisanal producers to large commercial operations. It often also offers tasting and tours, providing insight into traditional cider-making techniques. Overall, a cidrerie is dedicated to crafting and showcasing cider, emphasizing quality and the unique characteristics of different apple varieties.