Cidre

Cidre, or cider, is an alcoholic beverage made by fermenting apple juice. Originating from regions like France and cider-producing areas, it captures the natural flavors of apples, resulting in a drink that can be sweet, tart, or dry depending on the apple varieties and fermentation process used. Cidre is typically lightly sparkling and can vary in alcohol content. It’s enjoyed as a refreshing alternative to beer or wine and is often paired with food to enhance its fruitiness. Overall, cidre offers a fruity, effervescent experience rooted in traditional apple fermentation techniques.