Ciders from Normandy

Ciders from Normandy are traditional apple drinks produced in a region of France known for its high-quality apples. These ciders range from lightly bubbly to still, with flavors that highlight the region’s apple varieties, often featuring fruity, tart, and sometimes earthy notes. Made through a natural fermentation process, Normandy ciders are typically less sweet and more balanced than many commercial ciders. They reflect the local apple cultivation and craftsmanship, offering a nuanced taste experience that pairs well with the local cuisine. Normandy cider is enjoyed both as a refreshing beverage and as part of cultural and culinary traditions.