Ciderhouse

A ciderhouse is a facility where apples are processed into cider, a beverage similar to beer but made from fermented apple juice. The process involves crushing apples, fermenting the juice with natural or added yeast, and then aging the cider to develop its flavor. Ciderhouses often serve as production sites and tasting rooms for visitors to sample different varieties. They may also produce other apple-based products like apple wine or spirits, and sometimes include a retail area for purchasing freshly made or bottled ciders. Overall, a ciderhouse is both a production space and a place to enjoy craft cider offerings.