cider industry

The cider industry revolves around producing alcoholic beverages from apples and other fruits through fermentation. It involves growing or sourcing fruit, processing it to extract juice, and fermenting that juice with yeast to create cider. The industry includes cider makers, distributors, and retailers, offering a range of products from traditional dry ciders to sweet or flavored varieties. Growing consumer interest in craft and artisanal beverages has expanded the industry, encouraging innovation in flavors and production methods. Overall, it’s a dynamic sector combining agriculture, manufacturing, craftsmanship, and marketing to deliver diverse cider options globally.