Cider Apple Varieties

Cider apple varieties are specific types of apples cultivated for making cider, each contributing unique flavors and qualities. Some apples, like Kingston Black or Dabinett, are prized for their balance of sweetness and tannins, providing depth and complexity to the cider. Others, such as bittersweet or sharp apples, add body or acidity, enhancing flavor profiles. Unlike eating apples, cider apples often have a higher tannin content, which helps develop a richer, more robust cider. The choice of varieties influences the cider’s taste, aroma, and character—from dry and bold to sweet and mild—allowing cider makers to craft distinct styles.