cider apple

A cider apple is a variety of apple specifically cultivated for making cider, the alcoholic beverage derived from apple fermentation. Unlike eating apples, cider apples often have a more complex flavor profile, featuring a balance of sweetness, tartness, and astringency. They tend to be smaller, with thicker skins and unique tannins that contribute to the cider’s depth and character. These apples are usually harvested in late autumn and are chosen for their ability to produce a well-rounded, flavorful cider rather than for raw consumption. Different cider apple varieties can produce a wide range of cider styles, from sweet to dry and sparkling to still.