Cider and Perry

Cider and Perry are both traditional fermented beverages made from fruit juices. Cider is crafted from pressed apple juice, resulting in a range of flavors from crisp and dry to sweet and rich. Perry is similar but made from fermented pear juice, offering a more delicate, often slightly floral flavor. Both drinks undergo fermentation where yeast converts natural sugars into alcohol, creating a bubbly, refreshing beverage. They are popular in many regions and can be still or sparkling. The primary difference lies in the fruit used—apples for cider and pears for Perry—contributing distinct tastes and aromas.