CIA (Culinary Institute of America)

The Culinary Institute of America (CIA) is a prestigious culinary school based in the United States, known for training aspiring chefs and food industry professionals. Founded in 1946, its programs emphasize practical cooking skills, kitchen management, and food science. The CIA offers a range of degrees and certifications, blending classroom learning with hands-on experience in state-of-the-art kitchens. Graduates often pursue careers in restaurants, catering, food media, and more. The institute is respected globally for its rigorous curriculum and has produced many prominent chefs and culinary leaders.