chromatography in food analysis

Chromatography in food analysis is a laboratory technique used to identify and measure the different chemical components within a food sample. It works by separating these components based on their different interactions with a special material inside a device. As the sample moves through this material, individual compounds travel at different rates, allowing scientists to detect and quantify flavors, nutrients, contaminants, or additives. This precise separation helps ensure food quality, safety, and authenticity by providing detailed chemical information about what’s in the food.