Christina Tosi

Christina Tosi is a renowned pastry chef and culinary innovator known for her creative approach to desserts. She founded Momofuku Milk Bar, a popular bakery chain celebrated for its inventive treats like compost cookies and cereal milk ice cream. Tosi emphasizes using unique flavor combinations and high-quality ingredients to elevate dessert experiences. She has also authored bestselling cookbooks and served as a judge on baking competitions, earning recognition for her expertise and influence in modern pastry arts. Her work combines technical skill with imaginative, playful concepts that appeal to a wide audience.