Chris Fischer

Chris Fischer is an American chef and researcher specializing in sustainable seafood and ocean conservation. He is the executive chef of the Dedham, Massachusetts-based restaurant Troutbeck, and the founder of the global initiative, OCEARCH, which studies marine life, particularly sharks. Fischer combines his culinary expertise with scientific efforts to promote responsible fishing practices and raise awareness about ocean health. His work often involves collaborations with scientists and conservationists to advance sustainable seafood consumption and marine ecosystem preservation, making him a notable figure at the intersection of culinary arts and ocean conservation.