Chopping boards

Chopping boards are stationary surfaces used in the kitchen to prepare food by cutting, slicing, or chopping ingredients. They provide a safe and clean area to work on, protecting countertops from knife marks and contamination. Made from various materials like wood, plastic, or bamboo, chopping boards help maintain knife sharpness and hygiene. Different boards are often designated for raw meats, vegetables, and cooked foods to prevent cross-contamination. Choosing the right chopping board depends on usage, durability, cleanliness, and personal preference, making food preparation safer and more organized.