chopping

Chopping refers to a technique in cooking where ingredients are cut into small, uniform pieces, typically using a sharp knife or a food processor. It helps prepare food efficiently, ensuring even cooking and better blending of flavors. Chopping can range from rough, large cuts to fine mincing, depending on the recipe's needs. The goal is to create consistent pieces that contribute to the dish’s texture and presentation, while also making ingredients easier to eat or cook through evenly. Proper chopping techniques improve workflow and safety in the kitchen.